- 1 How much meat do you get from a 1000 pound cow?
- 2 How much meat do you get from a 1200 pound steer?
- 3 How much is beef per pound on the hoof?
- 4 How many pounds of beef can you get from hanging weight?
- 5 What is the best age to butcher beef?
- 6 At what weight do you butcher a steer?
- 7 How much does a 1200 pound steer cost?
- 8 At what age are steers slaughtered?
- 9 What does sold on the hoof mean?
- 10 Are beef prices up or down?
- 11 How big of a freezer do I need for a whole cow?
- 12 What is the hanging weight of a 1200 lb steer?
- 13 Is dressed weight the same as hanging weight?
How much meat do you get from a 1000 pound cow?
In summary, a steer weighing 1,000 pounds on the hoof will average around 430 pounds of retail cuts (steaks, roasts, ground beef, stew beef, etc.).
How much meat do you get from a 1200 pound steer?
In other words, from a 1200 pound steer, you can expect a 740 – 770 pound carcass. But from that carcass there is another significant portion that will not end up in your freezer or in the meat case for consumers.
How much is beef per pound on the hoof?
When it comes to beef price per pound, expect to pay $4.45-$6 per pound (hanging weight).
How many pounds of beef can you get from hanging weight?
How much on average does a whole beef animal cost? A whole beef animal weighs in on average at 660 lbs hanging weight. On average there would be around 396 lbs of packaged meat on a whole beef animal that has a hanging weight of 660 lbs.
What is the best age to butcher beef?
The highest quality beef comes from animals that are under 36 months of age. Old cows produce highly acceptable beef if properly fattened and processed. Depending on the calf and the feeding regime, calves are best slaughtered between three and 16 weeks of age.
At what weight do you butcher a steer?
For example, a 9-month old steer with a hip height of 44.3 inches has a frame score of 4. This steer will be ready for slaughter when it reaches 1100 lbs.
How much does a 1200 pound steer cost?
Slaughter cows with average weight of 1,200 pounds cost $600 ($50/100 pounds). Steers with average weight of 550 pounds cost $800 ($145/100 pounds).
At what age are steers slaughtered?
Age at slaughter “typically” can be from 12 to 22 months of age for the high quality grade market. The reason for the range in age is that some calves are weaned and go directly to a feeding facility and are finished for slaughter.
What does sold on the hoof mean?
(British English, informal) if you do something on the hoof, you do it quickly and without giving it your full attention because you are doing something else at the same time: We made the decision on the hoof, late at night and without really thinking about the consequences. Meat that is sold, transported, etc.
Are beef prices up or down?
Choice average beef prices have increased from $6.41 to $6.96 per pound since the first of the year.. The recent price changes for beef are consistent with historic seasonal peaks and valleys, but prices remain above the five-year average of $5.82 per pound. Anderson said he expects market conditions to keep prices up.
How big of a freezer do I need for a whole cow?
How much freezer space will my beef take? For a quarter share (85 pounds of meat), you’ll want to have 4 cubic feet. And for a Side (half), around 8 cubic feet. A whole cow will need 16 cubic feet.
What is the hanging weight of a 1200 lb steer?
The hanging weight is usually about 60% of the live weight. So, a 1200 lb animal would have a hanging weight of 720 lbs (estimated).
Is dressed weight the same as hanging weight?
You and the butcher may be using a different name for the same piece. Finished cut weight is the amount of meat in retail cuts that is produced from the animal. Hanging weight or carcass weight is the weight of the animal after it has been dressed, i.e., after the initial slaughtering and processing.