How much does a 1/2 of beef cost?

Generally, a 1/2 beef will be about 200-210 pounds and the cut and wrap charges will be around $350. A whole beef will be about 400-420 pounds and the cut and wrap charges will be around $650.

How much does it cost to buy half a beef?

Half- or full-cow prices: $3.95-$5.50/pound. Processing fee: $0.50/pound.

What cuts of meat do you get from 1/2 a cow?

Buying Half a Cow: With a half a cow, you’ll get approximately 220 pounds of beef. It includes 100 pounds of ground beef, and the rest of the beef are in cuts like steaks, roasts, ribs, brisket, and tenderloin.

How much does a quarter beef cost?

The average price of a Quarter Beef ranges from $613 – $800 based on an average-sized beef. Your cost may vary based on the weight of your beef. We require a small deposit of $75 to reserve your Quarter Beef.

What size freezer do I need for a half cow?

How much freezer space will my beef take? For a quarter share (85 pounds of meat), you’ll want to have 4 cubic feet. And for a Side (half), around 8 cubic feet. A whole cow will need 16 cubic feet.

How much meat do you get from a 1200 pound cow?

In other words, from a 1200 pound steer, you can expect a 740 – 770 pound carcass. But from that carcass there is another significant portion that will not end up in your freezer or in the meat case for consumers.

What are the best cuts of beef in order?

The best cuts of beef for steak

• Eye Fillet (aka Fillet or Tenderloin) A classic cut, the eye fillet comes from the strip of muscle tucked against the backbone of the animal.
• Scotch Fillet (aka Ribeye)
• Sirloin (aka Porterhouse or New York Steak)
• T-Bone.
• Rump.
• Onglet (aka Hanger)
• Skirt.
• Flank.

How much is a half cow butchered?

The cost to have the animal slaughtered is $95 for a half or $190 for a whole, payable to the rancher. The cost to have the meat aged, cut, wrapped and frozen so it’s ready to take home is $1.25 per pound hanging weight. Hanging weight is usually 59% to 62% of the live weight. This is payable to the butcher.

How much does a side of beef cost?

HOW MUCH DOES IT COST? As mentioned above, at $5.50 per pound, a side of beef will cost between $1,100 and $1,650. You’ll get a mix of beef cuts – from ground beef, which sells at the market for $8.00 per pound, to premium steaks, which sell at the market for $15 to $28 per pound.

What cuts can I get from a 1/4 beef?

You should expect a mix of steaks, roasts, ground and stew meat. Roughly speaking, 1/2 of your meat will be ground and stew, 1/4 will be roasts ( chuck, shoulder, rump, sirloin tip etc. ) and 1/4 will be steaks (sirloin, prime / rib, T-bone, filet mignon, tenderloin etc.).

How many steaks is a half cow?

What kind of cuts will I get? In a half of a beef, there are approximately 12 roasts, 14 t-bone steaks, 5 sirloin steaks, 5 sirloin tip steaks, 14 rib-eye steaks, and 6 round steaks. There are also short ribs, flank steak, stew meat, brisket and approximately 75# of ground beef.

Which is better front or hind quarter of beef?

The hindquarter is ultimately more expensive to purchase, but it contains a lot of those flavorful steaks and meats. The front quarter is a more economical option since it doesn’t have some of those premium steaks. If you’re torn between which is better, there is a third option you can ask about.

How much would a 1/4 beef cost?

$3.40/lb. hanging weight plus processing and delivery. Listed price is an average price for a quarter.

How much freezer space do you need for 1/4 beef?

When you order a quarter beef, you’ll receive approximately 100 – 130 pounds of Christensen Ranch freezer beef. You’ll need at least 10 cubic feet of freezer space to accommodate your freezer beef.

Is it cheaper to buy meat from a butcher or supermarket?

Cost. Last of all, buying meat from the butcher can be just as affordable as buying from the grocery store. Your butcher might be able to suggest alternative cuts of meat that can save you money without sacrificing flavor. And with higher quality overall, butcher meat lets you get more bang for your buck.